Sunday, February 23, 2014. 65279;I spent a lovely day outside yesterday. I met up with my monthly sewing group and made a tiny bit of progress on my. I was convinced by my friends to alter my WOW list to include a quilt. I started, hmmm, must be at least 7 or 8 years ago. I was sure it needed borders of some kind. Which is why I set it aside for so long. I had these left over diamonds from the piecing that I thought should be. Added as a partial border on two or three sides. But I never made the borders.

Family and Food and Other Things. A blog about culinary and sewing projects. Sara over at Three Clever Sisters. 8211; Cream Cheese Scones.

Baguettes are not really my favourite bread. Here are some pictures of the procedure and the final outcome. The poolish after 12 hours.

A blog about various interests, but currently about breads and baking. Sunday, August 15, 2010. So I was a bit behind with the breads over at Mellow Bakers. I had somehow forgotten to post the bagels, and worse yet, I was struggling with the Beer Bread. I set the barley seeds to sprout three times, and apart from a very interesting smell to the cupboard, I was rewarded with mold each time. And as often, when you take short cuts, it was mediocre.

All good thing must come to an end. Although the forum, our primary resource, is now closed, our own Cakes Canada Facebook page.

Life of a Sourdough Starter. In my quest to reproduce scone I had in Ottawa at The Scone Witch, I tried the Irish soda bread recipe I used last year, Raisin Currant Scones. I substituted frozen cranberries for the currants, whipping cream for the milk. Tassajara Rye Egg Molasses Bread. This week hosted by Tartine Bread Experiment.

After the Great Journey from Cardston to Vancouver Island, we got off the ferry and drove right to the Living Forest Oceanside Campground and RV Park. Quite the mouthful, indeed. We quickly pulled into the spot, got the jacks set up and finally settled into our Home On Wheels. We had made it over. Posted by Paul in Island Life. Posted by Mark in The Trip. Posted by Mark in The Trip.

Friday, May 10, 2013. COUPÉTADE - French Fridays with Dorie. And knew that I needed to make challah. OK, I am sure that I could have bought challah, but I love making challah. I love the way that it makes my kitchen smell, and how it feels when you braid it. And youtube is filled with wonderful examples of bread braiding.

Notes from my kitchen, in which I bake bread and raise a few other matters. I have long extolled the virtues of Stollen, the classic German holiday yeasted fruitcake, as not only one of the tastiest ways to get your holiday-bread-shaped-like-baby-Jesus-in-the-manger fix, but as an extremely easy and forgiving bread to make. Be inspired, bake, share, repeat. Loaves and Rolls, First Batch.

Sunday, March 4, 2012. As I said before, fatherhood keeps you busy. My baby boy is ten months old now, and eats solid foods in addition to milk. I wanted his first taste of bread to be a bread that I baked. Henry seems to like it! Links to this post. Wednesday, June 22, 2011. My baby boy was born in April. Fatherhood keeps you busy! .